Home Forums Hunting & Shooting General Big Game Auodad meat?

Quien Sabe,

as to the liquor part,



I must have been a breast fed baby, cause I still like mother's milk. LOL

As to eating aoudad meat........

I have a fellow in Manvel Texas do my jalepeno cheese smoked links....



and summer sausage from an aoudad/pork mix








In fact next time I take a ewe or even a ram I'll take the backstraps and cut some "steak fingers" about 1/2" thick by 1" wide by 3" long, soak them in a teriyaki/Negra Modelo soak for an hour or so, then take a rolling pin and roll out some corn chips, add a Package of Pioneer peppered gravy mix, cayenne pepper, garlic pepper, chili powder and some Slap yo momma'. I'll coat the strips in this mix and deep fry. Chicken-fried Aoudad fingers.

I'd also bet it would make good chili. Take a bunch of chili powder, poblano pepper, bell pepper jalepeno pepper, chipotle pepper, cilantro, garlic, onion, a can of rotel tomatoes and green chili's. Cut the backstrap into chunks like stew meat and cook on low in a crock-pot for 10 to 12 hours. Might just work.

JAPPFT,


GWB