This question is for those who eat (and like) domestic goat and have eaten Aoudad.....compare the two. Is it similar??
Actually, I like
cabrito, the only way that I have eaten domestic goat, and I have tried aoudad a few times. However, the
cabrito that I have cooked was from young Nubian goats about 30-50 lbs live weight, while the aoudad that I have tried was meat from older mature rams. I have never found a way to cook meat from a mature aoudad ram that was worth the effort. If you're after meat, I would suggest trying to shoot a young animal.
