My little problem's are that apparently I haven't mastered the art of cooking some wild game and making it tasty and palatable.

And much of my family really doesn't care much for it. Some actually REFUSE to eat it at all.

When I shoot the bigger animals and bring them home I'm stuck with most of the meat which I can't consume in reasonable time. I can't even give it all away. So I've taken to leaving 1/2 with the guide/outfitters.

My main thrust here was to elicit some suggestions/help with recipes and/or tips on how to get rid of the gamey taste.

Maybe I posted this in the wrong place.

Last edited by William_E_Tibbe; 06/13/15.