Originally Posted by William_E_Tibbe
Things I'm not crazy about but will eat.

Mule deer.
White tail deer.

I've never eaten mule deer, but can tell you that when I get WT deer, I hang it hide off for a week, remove ALL fat from the cuts and do not cut it with a saw. All meat is filleted with a knife to avoid yucky bone dust on the muscle.

Trust me ...... It works.