Originally Posted by ingwe
Originally Posted by kkahmann
Back bacon in the Midwestern US is called Canadian Bacon.
Lots of places down south can't relate to gravy on french fries



Yep, no poutines to be seen down here.


My wife loves the ketchup flavored potato chips...and a candy bar called a "Wunderbarr"


Me, I just like catching jackfish.... grin

Never mind gravy on french fries, y'all put gravy on biscuits -- butter and Good maple syrup for me. Myself I prefer good side bacon to pork loin for breakfast. wink

"Keep thy heart with all diligence; for out of it are the issues of life." (Prov 4:23)

Brother Keith