Cut up veges for a kabob meal later. Friends Jim (we just got back from NV elk hunt) and John with wife and grand daughter. Fresh elk tenderloin and backstrap plus-

asparagus
tomatoes
peppers
onions
mushrooms
pineapple


One batch with Mae Ploy sauce, one with Italian dressing. Garlic bread, and cold drinks. It's taking shape.

[Linked Image]

Last edited by Fireball2; 11/19/16.
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An 8 dollar driveway boy living in a T-111 shack

LOL