Costco had a great deal on a 4 pack of pork sirloin roasts. I’ve never seen the whole roast before but have grilled sirloin chops and like them very much as they have a little more fat and darker color than the loin. I prefer chicken thighs over breast for the same reason. Anyway, we have a friend flying in this week and have to pick them up at the airport at dinner time. I was thinking about slowing smoking a couple of these roast for a few hours them finishing them in a crock pot so they would be finished when we got back to the house. Anyone slow cooked one of these whole roasts before? I’m concerned they may be a little too lean to stand up to the slow cooking method.
