Originally Posted by smokepole
Originally Posted by prm
I don't think those sandwiches would taste very good after 4, 5 or more days.


Well, not if you make the sandwiches on day 1, LOL. I do it all the time, pack in pita bread and sandwich makings for lunch. If the weather is too warm for ham, I bring hard salami, and hard white cheese. And the little foil packets of mustard and mayo I get from the grocery store deli. And a few sandwich bags. Make 'em up in the morning or the night before. PB&J is even easier.

I eat the packaged meals for dinner so I prefer not to eat them for lunch too.

YMMV.


This is exactly what I do. I found individual PB packets last year (Jiff) and made PBJ as needed. I've tried the dehydrated PB but its a bit watery for my liking. Hard salami makes for a good change of pace. As to bread, I don't care what kind of bread you use, its going to be flat when you're done.........

The Greenbelly meals look promising as well. I'll try them on a couple backpack hikes I have planned this summer.

Adversity doesn't build character, it reveals it.