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I love bringing jerky.

With the MH saved for dinner, I snack on the jerky pretty much throughout the day when out camping.

I make my own and only very lightly salt it. That's it. I leave any and all the fat on. The aged fat on the jerky puts it on a different level of satisfaction, calories, and ultra beefy flavor.

I'll dehydrate whole steaks at 160°F for 48 hrs and then crumble them down to whatever size I want.