With the tomato harvest in full swing, it's time again for me to gorge myself on what I call buzzed tomato. Had one this morning in fact, and I'm still smiling.

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Cut a deep cavity into a large tomato. Salt and pepper to taste.
Add fresh sweet basil, minced.
Nestle the tomato on a piece of toast.
Sprinkle shredded cheese of your choice in the tomato cavity and on the toast.
Drizzle all with olive oil.
Microwave on high for 60-70 seconds.
Serves one.

Cleverly disguised as a responsible adult.