With the tomato harvest in full swing, it's time again for me to gorge myself on what I call buzzed tomato. Had one this morning in fact, and I'm still smiling.
Cut a deep cavity into a large tomato. Salt and pepper to taste.
Add fresh sweet basil, minced.
Nestle the tomato on a piece of toast.
Sprinkle shredded cheese of your choice in the tomato cavity and on the toast.
Drizzle all with olive oil.
Microwave on high for 60-70 seconds.
Serves one.
Hi Rocky,
Harvesting fresh tomatoes -- you are killin' me here up here in the north!
The only improvement I can think of would be to fry a couple of strips of bacon until it is on the crispy side, then cut it up into little pieces and drop that in.
Everything is better with bacon, but especially tomatoes!
John
