So let's take this thread to the next level. What's the best way to cook a dog? "Frankly" I prefer grilled with a slight char!!
Not real big on anything that results in a soggy bun as in boiled with dog water drenching the bun. At Costco I bodly ask them to wrap the dog separate from the bun but that's because I don't eat them until 10 minutes or so up the road.
AND buns will likely take this to a whole new level of discussion. I found Nathans foot long Dogs last week but NO foot long buns. WTH??
And what's with the top split buns? I just don't know!!
Richard forgive me for taking your thread to BIG Dog status!!
