It's a Kingfisher. A 5" D2 blade of 3/32" stock. Black jigged G10, pewter grey micarta pins, thin blue liners. It came screaming sharp and I put it to work in the kitchen last night on veggies, taters, onion, peppers and trimming up a deer backstrap. It's a slicing sumbuck!

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Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.