Originally Posted by MOGC
It's a Kingfisher. A 5" D2 blade of 3/32" stock. Black jigged G10, pewter grey micarta pins, thin blue liners. It came screaming sharp and I put it to work in the kitchen last night on veggies, taters, onion, peppers and trimming up a deer backstrap. It's a slicing sumbuck!

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+1

ya!


Gene did one for me with ironwood scales and A2 steel. I've used the heck out of it. It definitely does not look new anymore!

A Kill Artist. When I draw, I draw blood.