Archery bloodshot meat? Never had that problem of hydrostatic shock blowing up much with an arrow. I have cut away a LOT of ruined tissue that a projectile never touched out of a gun, in various critters over the years. You call it whatever you like or act like a retard over it....I don't care. I wasn't really having some huge debate on one end of this discussion or the other, merely pointing out simple observations that have applied to stuff since gunpowder came along. Seems you just accidentally explained some fluid dynamics relating to all of this, yourself.
You mean to tell me you've never seen the blood spread out between the muscle and silverskin around the arrow entry/exit? Thats bloodshot and if you don't get it out it will taint the meat.
Bullets crush tissue, broadheads slice it. The crush zone bleeds and if you dont get the blood out the meat will be funky. Crushing is normal and not part of some mythical pressure wave. This is one area where gellatin blocks are showing you the truth.
Deer,Elk, humans are not bottles of water. Go read Fackler.
