Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Smoke a venison front shoulder??

Not smoked, but cooked, bone in, in an oven roasting bag w potatoes carrots onions and peppers, a can of beef both, and a packet or two of Lipton onion soup mix for seasoning up the meat is the bomb. Simply cook at 275-300 for a few hours until the meat pulled apart.