Every year we have a game dinner. One of the best entrees is always the smoked Venison Hind Quarters. They get a rub and an all day smoke.
Just absolutely amazing. These are done bone in and the meat is sliced off and served with three BBQ sauces on the side for dipping. No Bacon or pork is involved.
Tender and Juicy.
Enjoy.

I used to only shoot shotguns and rimfires, then I made the mistake of getting a subscription to handloader.......