I tried smoking shoulders once, turned out dry and tough. Guess I went too long.


Now I put them in the crock pot slow cooker. Leave on the bone, but dejoint it so it will fit in the pot. Cook all day and the shred the meat with forks and add BBQ sauce. The bomb!


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz