Originally Posted by baldhunter
I use a 8" Dexter or Forschner Breaking knife for my filet jobs
On fish with heavy rib bones,I cut over the top of the bones and not through them.I use a pair of game shears to cut off the ribs and the breast,those are some tasty parts I really enjoy.


Those fried redfish throats or breasts i ate once are great. I wish i knew how to cut/clean them.

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

I Dindo Nuffin