Thanks. Do you skin or scale them before frying? I saw them being cut from some big fish once on a utube but i couldnt remember what they were called. As i was typing this i finally remembered- fish collars. I think the
. My old departed buddy collected them from redfish and they were great but we never fished for reds together and i didnt learn how to prepare them.
Do you do it like this?
Last edited by jaguartx; 09/20/17.
Ecc 10:2 The heart of the wise inclines to the right, but that of a fool to the left.
A Nation which leaves God behind is soon left behind.
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