Thanks. Do you skin or scale them before frying? I saw them being cut from some big fish once on a utube but i couldnt remember what they were called. As i was typing this i finally remembered- fish collars. I think the
. My old departed buddy collected them from redfish and they were great but we never fished for reds together and i didnt learn how to prepare them.
Do you do it like this?
I use a pair of pliers to pull the skin off then use game shears to cut between the fins.More meat than bones on this part.
~Molɔ̀ːn Labé Skýla~ As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
