Home Forums Hunting & Shooting Small Game Maddog's 2017 Limb Chicken thread.

Got another recipe for this year, besides the "limb chicken chowder". I call it "pulled limb chicken BBQ". [think pulled pork BBQ]. Boil or pressure cook the squirrels. Pull the meat off the bones. Add to the squirrel BBQ sauce[I use sweet baby ray's], diced onion, sliced mushrooms, and a little bit of crushed red pepper. Put it in a crock pot, and slow cook for 6-8 hrs. Put it over buttered bread, or corn bread. DELICIOUS!!!!

You can modify the ingredients to suit yourself.