My favorite recipe for wild turkey breast is as follows-
For two people, I use 1/2 of one turkey breast. Marinate overnight in Honey Dijon dressing.
Put on the grill at 325 degrees, I use a smoker box with cherry wood chips for smoke.
Cook for 5 minutes, turn over, insert meat thermometer, cook until internal temp. of 165 degrees is reached.
Comes off the grill juicy and tasty, IMO better than any domestic turkey.
