I'll be hunting on a river trip in April. Never turkey hunted before. I've cleaned pheasants by stepping on wings at shoulders and pulling legs and it makes a pretty nice package. Leaves breast attached to wings, legs are in my hand and guts come out pretty easy. Can you do with with Turkeys? How much of the head do you keep/ how do you keep the beard if you're so interested? I was thinking I could cut skin around the beard and keep it that way, but wonder about other ideas?
Please share what you do as I'll be putting it in a cooler and floating some more if we find some. Thanks in advance, Jon
I use the same Gerber Gator knife I use for field dressing a deer for my Spring Turkey kinda like this:
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