After I shot enough big Toms over the years I started taking Jakes. They taste better to me. I breast them and take both legs/thighs. They are great in Turkey soup. The breasts usually go in the crock pot or on the grill. A couple of times we picked them but the traditional baking isn't as good, to me anyway, as grilled or put in the crock pot.
We also make Turkey salad sandwiches with what is left.
I have pulled a lot of pheasants apart by standing on the wings and pulling on the legs but I don't know anybody who can pull a Turkey apart that way.
