Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Salmon recipes?

I've got a few

For fresh fillets, very tough to beat taking a stick of softened butter and adding 3-5 cloves of minced garlic, diced fresh dill and the juice of a lemon. Put it in the freezer to firm up then put slabs of it over the fillet and a dash of salt and pepper. Cook over some alder chips or chunks on the grill.







Make sure you grill it until the flesh just firms up, and no longer. Ideally you pull it off just prior to it being firmed up and it finishes under retained heat.

Google baked whole fish salt crust. I've been doing one with a sockeye for our annual Christmas carol party, seems to be a big hit. Really simple and makes a nice centerpiece. Last year I screwed up and over cooked it, so keep an eye on the timer not how brown the crust is.

I also poach it, bake it, use it for stir fries, tacos, lomi lomi, poke, sushi....