Same here as to skin down and zero flippage. I spray the skin with veg oil to reduce stickage.
S&P and garlic on the flesh side.
+1 to taking the fish off before its fully cooked. I'd rather have rare salmon than over done.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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