Roast Raccoon is very good eating, we saved all but the very largest ones on the trapline for the freezer, be sure to remove the glands under the front legs. We'd roast them like a turkey. Muskrat hind legs and backstraps got made like stewed chicken/rabbit with dumplings and sweet/sour red cabbage. Beaver liver and onions for breakfast, beaver stew for dinner and beaver jerky on the trapline for lunch. No sense paying for store bought meat when it is free in your yard.
