After 3-4 hours in front of a fan, into the smoker for 6-8 hours.
When it's done, hopefully it'll look something like this
[Linked Image]



BTW, that big ol piece of king belly on the top was just about the best thing I ever ate.
Like a big stick of smoke flavored butter.


"243/85TSX It's as if the HAMMER OF THOR were wielded by CHUCK NORRIS himself, and a roundhouse kick thrown in for good measure."