All looks good. I like Salmon, Raw, Grevelax, Lox, Squaw Candy, cold smoked and hot smoked. I have come up with some faux squaw candy recipes but would like to hear if any Alaskans are making it with something other than seal oil? I sometimes add Maple syrup, Teriyaki or Bourbon but best not to add too much of anything other than the basics.

"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli