I am definitely not the knife expert here.
Buck Edge2x is the grind I was talking about on these knives mentioned. Their website can explain better than me.
This might help-
https://www.bladeforums.com/threads/buck%C2%92s-edge2xtm-blade-technology.740645/
(your going to have to copy and paste to Google)
For a field dressing knife I like the Drop point .
The Buck Alaskan Guide 183 CrossLock has it all. Plus a scary sharp saw blade and gut hook. It has the aluminum frame. A few ounces lighter to boot.
You can see it on Cabela's website. Their link won't let me copy and paste.
Hope this helps.