A couple questions for you canning guys.

1) After the 90 minutes, do you follow the directions and let the pressure reduce naturally, or do you remove the weight and release it immediately?

2) All canning instructions say to never add starches like Rice or Noodles, or even flour as a thickener. Why. all the instruction say is "don't, it will not hold up", whatever that means.

Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.