Originally Posted by 458 Lott
Made my first fruitcakes day after Thanksgiving followed this recipe

https://www.kingarthurflour.com/recipes/everyones-favorite-fruitcake-recipe

Have only tried that bits that stuck to the tin, quite moist. I've been basting it with brandy and expect it will be quite moist.


I grease (Crisco works great) the pans, then line them with waxed paper, which I grease as well.

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