I made some a few weekends ago. I used venison ,pork,onion, green pepper,celery cooked down then added a tablespoon of flour to make a bit of a gravy. Seasoned it with Slap ya Mama. I cheated and used flaky canned biscuits rolled very thin. Brushed the tops with an egg wash before baking.
They where good.
Yum, more like a cornish pasty.
