Strangely, they are not common to find here in northwest Louisiana and Natchitoches only about 70 miles away.
I lived in Shreveport LA for a time. I traveled all over LA. I found Shreveport is more bbq territory but when I travelled south a bit into central LA I had many gas station lunches of meat pies and a hunk of boudin. I have lived in many places but never found anywhere that had better or diverse foods as
LA.
