Posted this in the other chowder tnread6:
Originally Posted by ironbender
Most restaurants serve (white) new England clam chowder. My mom made wonderful (red) Manhattan clam chowder.

The BEST clam chowder was at a little place , Sam and Omies, in Nags Head last March.
It's a broth style chowder. We went back twice that week just for the chowder.

Well, that and the best fried calamari I've had as well.


Ima hafta make some chowdah this weekend. Google “Hatteras clam chowder

[Linked Image]

Made it tonight. Combined the following recipes.

https://www.allrecipes.com/recipe/20860/hatteras-style-clam-chowder/

https://www.homeandplate.com/blog/2015/2/hatteras-clam-chowder

Turned out to be very good and surprisingly close to Sam and Omies.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender