Originally Posted by Pugs
That clear broth style chowder is technically Rhode Island chowder. Wife is from there and she is pretty darn particular about it and I have to admit it sure hits the spot up there in any season.

Interesting.
I never had that style before and it’s my favorite now.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender