http://fromthecheftoyou.com/eastern-nc-fish-stew/This is traditional except equal parts onions, potatoes, and fish. Don't add the tomato soup that is just wrong. We always added herring roe because back in the day we had plenty of herring and they ran up the river in the spring with the " Rock " local name for striped bass. If we didn't have herring roe then we would add the chicken eggs.
