Domestic, I would have to say T-bone steak off my cousins natural fed beef. They get corn silage topped with a ground feed mixture of corn and oats twice a day and alfalfa hay to chew on. The flavor is out of this world.
We are just finishing up a 200 lb (hanging weight) hog that was commercially (but locally) raised. Very little flavor. I'm about porked out from that.
We prefer barley fat.
