Originally Posted by Jim_Conrad
Originally Posted by Rooster7
Domestic, I would have to say T-bone steak off my cousins natural fed beef. They get corn silage topped with a ground feed mixture of corn and oats twice a day and alfalfa hay to chew on. The flavor is out of this world.

We are just finishing up a 200 lb (hanging weight) hog that was commercially (but locally) raised. Very little flavor. I'm about porked out from that.


We prefer barley fat.





So, ground feed made of corn and barley?

The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...