Once had a charter client take 90% of the pasta before half the table got any... and then left most on his plate.
BBQed for our clubs bench rest comp. Guy grabs a huge plate of tri tip. Comes back the next day asking if there was garlic in the tri tip? It makes stomach and bowels upset.
Of fugging course! Who grills without at the LEAST, salt, pepper , and garlic?
That fugg needs a nice extra large bowl of my gumbo then.
