Hands down best ethnic food I've tasted is Persian food made by people who emigrated from Iran. If I'm in a city where they have good Persian (NYC, LA/Orange Co), I'm finding it.
Friend took us to a Persian restaurant in LA, it was outstanding.
To the OP, in general I like exotic foods and trying something different so yes I like ethnic foods. I haven't turned down marine mammals when given the opportunity. I've had raw muktuk, didn't mind the taste but man is it chewy! When I tried sea lion I went back for seconds.
