Speaking of ethnic foods, there's going to be quite the mix at my house tonight for Passover. The standard gefilte fish with horseradish, chicken feet soup with gizzards and matzo balls and kishke (chopped up guts in a gut casing, essentially) will be on the table, but now that I'm the chef I decided to have a twist on the traditional brisket. I made a kosher for passover dry rub last night and right now the brisket is in the smoker. It's either going to be a spectacular failure or a welcome change from the typical.

Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.