Originally Posted by Judman
Originally Posted by saddlesore
The skin is a big part of the flavor because they walk around in chicken crap all their lives


Lmfao!! 🤣🤣


That’s why Remsen simmers em for two days! Get all that white stuff out from under their claws!!! He’s thorough!!!

😉


Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS