I usually make sandwiches out of what I have in the house rather than toss it. I make them minus the condiments. I put my condiments in a ziplock along with the sandwiches in my food cooler. I will put a few premade vac packed dinners I always have in the freezer in the cooler as well. I will microwave those in the hotel room.
If I see a place that interests me I will go out to eat. I avoid any fast food places if possible. If for some reason I do end up at a fast food place I keep it simple like a cheeseburger with mayo and ketchup.
If its a trip longer than a few days on the road I will only make a few days of sandwiches.on longer trips I carry everything to made sandwiches in the cooler. I stay off the junk food snacks and anything else im not used to eating.
