Well, the deed's been done. I'm uncomfortable but not totally miserable.
It was a pleasant experience. We wound up going to Texas de Brazil. They didn't try to play any games whatsoever, if you wanted it, you got it, & were ask if you wanted more. They soon seemed to realize we weren't interested in pork or chicken & weren't bothered with it again. I felt lucky or they simply knew what they were doing, because all the beef was rare to medium rare & we were told that it would be that way just after being seated. We were also told that if we wanted more of something & it hadn't come around for a while just ask & it would be brought to us. We never had to.
They simply poured it to us. I had 2 filets, one with bacon, one without, several lamb chops, leg of lamb, flank steak, beef ribs, Alcatra-roast, & 2 types of Picanha-the sirloin cap that's bent & skewered in a C shape. This & the lamb chops stole the show, my bud agreed.
If anyone would care, the salad bar was a treat. So was the hot bar.
One of the pricier meals I usually have but the quality & service made the cost painless. Would go again.
