MM, yes, the sirloin cap was very good. Yeah, as most would agree, when compared to other cuts the filet is usually the most tender, but can have less flavor. The cap & the lamb chops were the highlight IMO. Their rub or marinate was to my liking also, a bit heavy on the lamb chops but it was very palatable so, no problem.
Yes Dillonbuck, they did state that the meats were usually cooked rare to med. rare & that was when I smiled & quit listening. But the entire staff was so accommodating that I would venture to say you could get it any way you liked it. A call could verify.
Last edited by gunzo; 08/19/19.
