Originally Posted by fremont
I just tuned in and am disappointed people aren't arguing about the use of flour.


If that got started, you can bet that it would involve the superiority of some brand (probably some obscure regional one) over all others.

Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.