Interesting the similarities to the Nesmuke minus the use as an eating utensil. The Cold steel is a throw down knife IMO. Grohman's are good and I like to support the originator. The Stag handle models keep going up in price it seems.

Bark River & KOA may have better steel but not a huge difference but I am a fan of properly done D2. Stainless vs Carbon is mostly personal preference but I go for carbon unless it is a fishing knife.

Herters I don't know will look them up later.

My personal choice would be a Stag handled original in Carbon steel.

But then I would also be tempted to have Michagan Roadkill make one up in M4 or S35V for the ultimate Canadian Belt Knife.

Last edited by Tejano; 11/20/19.

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