After chambering is complete, I cut the feed ramp. A lot of commercial barrels cut the feed ramp deeper, but I prefer a shallower angle for more case web support. I cut a 30° angle to .100" larger diameter than the chamber (.050" per side).
[Linked Image from i.imgur.com]

The final step is to lightly polish the feed ramp and break the sharp edges with emery cloth, and burnish the chamber. I use 0000 steel wool wrapped on a bristle brush for burnishing; we want a tight fit that will apply lots of pressure.
[Linked Image from i.imgur.com]

Final result - a clean smooth chamber and feed ramp with no detectable roughness or rings in the chamber.
[Linked Image from i.imgur.com]

That concludes the chambering part of this job. What remains is to profile the barrel, size & drill the gas port, and thread the muzzle; I'll share progress of those as they happen but it may be a few weeks from now.